In late August, secluded woodland patches yield the Wisconsin blackberry, prized for its taste in pies and jam. Now its taste secrets are owned by O’Neil Creek Winery.
Wisconsin’s northern woodlands are awash in summer blueberries loaded with antioxidants. Now experience the native plant in O’Neil Creek Winery’s blueberry wine. (A spring season sensation)
Two local fruits both highly recommended for your health are blended together for O’Neil Creek cranberry/apple tart red wine. It’s a real palate pleaser.
Dorinda's Crisp is an Apple wine that has a noticeable floral aroma reminiscent of spring apple blossoms. It combines a subtle tartness with a fruit forward sweetness that is perfect for sipping on a hot day.
White blossoms in June, succulent berries in late July and August, and then O’Neil Creek raspberry wine in the fall. This is not too dry, and not to sweet. It’s the pride of our spring wine collection.