In late August, secluded woodland patches yield the Wisconsin blackberry, prized for its taste in pies and jam. Now its taste secrets are owned by O’Neil Creek Winery.
Wisconsin’s northern woodlands are awash in summer blueberries loaded with antioxidants. Now experience the native plant in O’Neil Creek Winery’s blueberry wine. (A spring season sensation)
Historic Door County provides the produce for O’Neil Creek Winery’s cherry wine. This natural combination of sweet and tart cherries is sure to be a treat to the palate tantalization give this a try.
Two local fruits both highly recommended for your health are blended together for O’Neil Creek cranberry/apple tart red wine. It’s a real palate pleaser.
Dorinda's Crisp is an Apple wine that has a noticeable floral aroma reminiscent of spring apple blossoms. It combines a subtle tartness with a fruit forward sweetness that is perfect for sipping on a hot day.
White blossoms in June, succulent berries in late July and August, and then O’Neil Creek raspberry wine in the fall. This is not too dry, and not to sweet. It’s the pride of our spring wine collection.
Homegrown dandelions and California raisins, oranges and limes, in this light colored wine, produces unique sweetness. Guaranteed to give the lowly dandelion more respect.